Beef Nihari
Slow-braised overnight with whole spices, bone marrow and kewra essence, served with crispy ginger, fresh chillies and naan.
Premium Pakistani dining — charcoal grill, karahi, biryani
and tandoor breads, rooted in tradition.
Riwayat celebrates the rich culinary traditions of Pakistan. Each recipe is rooted in slow cooking, fragrant spices, and bold, layered flavours that bring comfort and elegance to every meal.
Fire-grilled kebabs and tandoori specialties cooked over live charcoal
Hearty curries prepared with time-honoured slow-cooking techniques
Handmade breads from our clay tandoor, biryanis and sweet finales
Every dish follows traditional Pakistani methods passed down through generations of home kitchens.
All meats are halal certified, sourced fresh and prepared with premium-grade ingredients.
Intimate two-person tables to large group settings — we cater for every gathering.
Slow-braised overnight with whole spices, bone marrow and kewra essence, served with crispy ginger, fresh chillies and naan.
Rich tomato and ginger-based curry finished in a cast-iron karahi with green chillies, black pepper and fresh coriander.
Fragrant basmati layered with marinated meat, saffron-infused milk, caramelised onions and sealed dum-style for deep aromatics.
Silky rice pudding simmered in rich milk, cardamom, and topped with roasted nuts and raisins. A classic comfort dessert that melts on your palate.
Soft, pillowy fried milk solids soaked in fragrant rose and cardamom syrup. Light, aromatic, and the perfect ending to any meal.
Secure your table with ease and enjoy premium Pakistani cuisine in Bukit Jelutong. We confirm all reservations promptly and keep your table ready.
For events, catering & large group bookings, reach us by phone or email and we'll tailor the experience for you.